All assembled and most cooling in the last bisque before the firing. Glazing and wadding for the next day or so, then loading and the firing on Sunday!
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| Teapots and olive bowls. |
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| Garlic keepers and soy sauce servers. |
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| Today's work. |
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| Half dry pots. |
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| Barely dry mugs. |
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| Partly loaded bisque kiln. |
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| Cam Stewart's handbuilt, delicate little mug. |
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| Lisa Christie's unomi/on the rocks cup. |
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| Robin DuPont's porcelain bowl. |
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| Robin DuPont stoneware bowl. |
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| Soup/cereal bowls |
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| Big salad bowl |
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| Basket serving dishes |
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| Upside down big bell vase inspired by a bell played at the local Zendo Ceremony |
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| Detail |
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| Kiln shed is almost full. Outside pallets are crammed full. |
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| Waiting to be split and stacked. The biggest pieces are 12 - 14 inches across. |
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| Stephen, the Spice Guy, who mixes all his own spices from recipes he's collected during his travels. |
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| Mirielle of Skimmerhorn Alpacas spinning Alpaca wool. |
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| Skeins of alpaca/merino wool blend with photos of the critters they come from. |
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| Beautiful lavender products from Wynndel Lavender. |
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| Paper Garden bees wax candles. |
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| Pots and doorknobs and fibre art from Andrea at Blue Moon Pottery & Fibre. |
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| Fresh vegetable and herbs from many vendors. |
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| Kootenay Country Craft Distillery - Artisanal Spirits - Gin & Vodka - made from grain grown in the Creston Valley. |